The central Italian region of Abruzzo has been making quite a name for itself as of late. Known for its stunning landscapes from the mountains to the sea, its friendly people, delicious cuisine, and also, its wine. Wine tasting itineraries are becoming increasingly popular and ...

By now everyone knows that the Chianti region of Tuscany is famous for its world-renowned labels, but Pisa has its own Wine Road that is making a name for itself as well. The Strada del Vino delle Colline Pisane is about 70 kilometers of food and wine ...

Verona emerges at the foot of Lake Garda, in the heart of northern Italy. A small, discreet old lady, who over the centuries has defended her uniqueness and who today, contemplates her traditions as part of the city itself. Those who visit the historic center will ...

The city of Alba in the Piedmont region is already well-known for its famous culinary delicacy, the white truffle. But this little jewel of a town is wonderful to visit in and of itself at any time of year! Let's find out what to see and ...

Destination Abruzzo! Just a few hundred kilometers from Rome, in the center of the Italian peninsula, immersed between sea and mountains lies the region of Abruzzo. Ideal for sportsmen and nature enthusiasts, foodies and connoisseurs, Abruzzo is the perfect destination for families, friends, couples, and ...

Emilia-Romagna, sometimes simply called Romagna, in northern Italy is considered to be the cradle of true Italian cuisine. For foodies, the impressive repertoire of delicacies would be enough to warrant a trip, but there's more. It is where the world's finest luxury vehicles have been ...

It's not Christmas in Italy without the famous pandoro and panettone desserts, but in Abruzzo, the real stars of Christmas are the sfogliatelle, caggionetti and bocconotti. All three of them are filled with grape jam and coated with powdered sugar.  Sfogliatelle not just Neapolitan Sfogliatelle, although commonly associated with Naples, are a ...

In the extreme south of Puglia lies the Salento region: a land where the wind changes constantly and the dialect varies from village to village. The recipes are handed down from generation to generation and rather than written, they are spoken with technical terms like ...

Cavallucci cookies (sometimes referred to as Cavallucci di Siena) are an ancient Tuscan cookie. The name ("little horses") probably derives from the fact that they were offered to passers-by and pilgrims, who were probably often on horseback, by the countryside taverns. They were already known at the ...

Almost everyone on earth has tasted, or at least heard of, one of the most famous and delicious desserts on the entire planet: the one, the only- tiramisù. Most people don't know that the word tiramisù literally means 'pick me up'. Let's find out what all ...